Hotel Narsarsuaq has an all-round kitchen with both a cafeteria and restaurant. If you have special requests or if you are vegetarian, vegan, allergic or anything else, we will do our utmost to meet your needs. Please contact our staff, or better still contact us in advance at firstname.lastname@example.org or +299 665253 – and the right people will be get the message.
In the summer, you have a chance to visit the hotel’s restaurant; NuNa, which means ”land” in greenlandic. Here, we serve local lamb, fish, shellfish and of course, the most wonderful south greenlandic herbs that also help identify the restaurant’s concept by utilizing these clean herbs. Among the most recognised is the lamb from the local sheep farmers, that provide this country with some of the world’s best lamb. We also collect angelica and thyme, which also make up a significant part of the Restaurant NuNa menu.
Hotel Narsarsuaq services daily local and transit travellers in the hotel’s cafeteria. Here you can get everything to satisfy both smaller cravings and larger appetites. From freshly prepared sandwiches to healthy dishes. You will always be able to find a good special offer for small delicacies, and if you are craving a burger, we can do that too.